Our tasting menu presents a seasonal selection from our trusted farmers, foragers and hunters. We put a lot of energy into sourcing ingredients and aim to bring out the unique essence of each in our cooking.

Our dishes originate from traditional Czech cuisine. For inspiration, we look to the seasons and to the natural relationships between our ingredients. When preparing game, we are interested in what the animal eats, what environment it lives in, and how the seasons alter its flavor.

Our sommeliers are always experimenting to create new wine and non-alcoholic pairings to complement each of our dishes. They create drinks from fruits, vegetables, herbs and nuts

Our wine cellar features wines from small European wine growers. We put an emphasis on the source of the grapes, with the most important factor being how they work in the vineyard.